Roasted Sweet Potato & White Beans | Sheet Pan Prep

Roasted Sweet Potato & White Beans

This is my new Fall favorite to keep on-hand at all times— it works perfectly as a base in Meal Building. Nothing like some cozy potatoes & beans to warm up a brisk evening.

This combination of rustic Sweet Potatoes and hearty White Beans make an excellent addition to Rice Bowls and beautifully bulk up a salad (like this one!). If you’ve got some saved away for quick meals, just heat em up in the microwave for a few minutes and toss em in whatever you’re making!

This recipe also makes a great stand-alone side dish and is easy to double up if you wanna impressing some pals at a potluck. Drizzle with Sweet & Smokey Tahini Dressing and bask in the glory.

{ Difficulty: Level 2 } [ Makes ~ 5 cups ]

Ingredients

2-3 x Sweet Potatoes

1/2 tsp Garlic or Onion Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

2 cans White Beans*

Tools

Oven

Instructions

Turn oven on to 425 degrees.
Dice your Sweet Potato into small pieces (dime sized)
Coat all Potato pieces in Garlic or Onion Powder, Paprika, Salt, & Pepper
Spread evenly on a baking tray & roast for 20-25 minutes, stirring once halfway through
Meanwhile…..drain & rinse White Beans
When Potatoes are done & cooled slightly, gently combine with White Beans in mixing bowl

Use right away or store for ~5 days

Notes

For the White Beans, you can use either Cannellini or Navy Beans.

Variations

Instead of using Sweet Potato, try your favorite Winter Squash!

Favorite Ways to Serve

Over top a Harvest Kale Salad
Added to a Rice Bowl
As a side dish with a dressing (Like Cashew Lime Crema or Smokey & Sweet Tahini Dressing)

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